Whether you are a visitor to our hotel, private villa or garden jungalows, we’ll make you feel right at home with all the creature comforts you’re used to, such as fresh linen, Wi-Fi, TV and fine dining.
Inspired by his surroundings, our resident chef conjures up an eclectic mix of traditional and international cuisine, specialising in fish dishes.
Plus, there’s fascinating history and culture, glorious vistas, and a freshwater pool – right on your doorstep.
Should you wish to connect to the digital world, free Wi-Fi is available throughout Nos Da Ty. See you by the pool.
There is cooling air conditioning in each of the six bedrooms and two Garden Bungalows. To keep you dry, all public areas are covered, but not enclosed.
Adorned with pictures of former guests, sporting celebrities and memorabilia, enjoy a drink in this small and intimate four-seat bar, next to the pool and lounge area.
Surrounded by gardens, the unsupervised pool (shallow end 2ft, deep end 7ft) - overlooked by the restaurant - has plenty of space to sunbathe on palm-covered loungers.
For a small charge, two guests can hop on our sporty red tuk-tuk and explore the many fascinating local attractions.
Located in the hotel gardens, the spa offers a wide range of treatments and therapies, including body and therapy massage and a steam bath.*
*The spa requires 24 hours’ notice for bookings.
Throughout the year, we offer individual and group (6 -20 guests) programmes. Where you can experience and practice ayurveda, wellness, yoga and mediation with our qualified instructors. Special menus can also be prepared by our chef. Please contact us for more details or let us tailor–make your required experience.
On the ground floor, next to the reception area, a whitewashed building comfortably provides shade for 20 guests - the perfect place to relax. In the gardens, table tennis, a giant chessboard and full-size Pétanque are available.
Pick-up from Colombo International Airport (102 miles away) or local trains/bus station available. Excursions, sporting events and experiences arranged in advance.
Feeling adventurous? Why not try sleeping al fresco amongst the trees in our thatched tree-top lodge, available for all guests to try. Just grab a sleeping bag and climb the ladder!
Overlooking the pool and tropical gardens, a mouth-watering range of food is available at our first-floor Ama restaurant.
Our menus, from Sri Lankan and global specialities, to unexpected Mediterranean salads, fish and chips, pasta and paella to homemade burgers, offer a fresh option for all.
We only use fresh, local ingredients to create mouth-watering dishes.
Specialising in seafood cuisine – with paella a particular favourite – he takes inspiration from his home country, and the abundance of spice and flavours available.
Why not join Chef at the local market and help him pick your supper. It’s an early start!
For an authentic Sri Lankan breakfast*, try string hoppers, coconut sambol, milk rice, coconut roti, fresh fruit or local breads. Western options available too.
*From: 7-10am
Try grilled or barbecued seafood in lime butter sauce; Sri Lankan red rice and various curries; prawn, crab and fish dishes; nos da ala soup; and gotu kola…
